Original bread with 100% Hokkaido wheat
boulangerie coron

boulangerie coron was opened in 2012 Sapporo. Our Grand chef, Katsuei Shiga (Chef owner of bakery Signifiant singnifie), produces the bread with 100% Hokkaido wheat. He believes that the ingredients that best matches with Hokkaido wheat will be those from Hokkaido, hence tries to use mainly ingredients of Hokkaido origin. Our original bread recipe is created through the harmony of the vast knowledge of the chef and Hokkaido foods.

Only 100% Hokkaido wheat
Commitment to raw materials

Only 100% Hokkaido wheat was used.The more you chew on it, the aroma and sweetness of the freshly baked bread spreads in your mouth.We believe that the ingredients that best match the bread are the ones of the same origin, hence we strive to use ingredients mainly form Hokkaido.Our original bread is created through the harmony of the vast knowledge of the grand chef and Hokkaido foods.

long hours of
low temperature
fermentation

The original bread of boulangerie coron are produced under long hours of low temperature fermentation.
In order to bring out the best flavor of the wheat, natural yeast was used and the bread was fermented for a longer time than usual under low temperature.The more you chew on it, the aroma and sweetness of the freshly baked bread spreads in your mouth.

Connection between hokkaido
wine and cheese producers

Hokkaido is the production volume of brewing grapes, and natural cheese production is the best in Japan. Individual wine and cheese are outstandingly compatible with wheat born from the same Hokkaido land. We understand the hot feelings of the producers and propose them to our customers with this feeling. Please enjoy marriage, born from a lovely land where we live.

Gift for loved ones

We are offering beautiful bread that you can make for gifts, souvenirs and inserts. In addition to an assortment of breads, we also have a stylish gift box with wine and bread.
Please pack your favorite bread in a gift box and please give it to your precious person.

coron web shop delivers the bread by IQF

Upon receiving your bread order,we will do an individual Quick Freeze (IQF) straight after the bread is cool out from the oven.
IQF keeps the taste of bread as fresh as if they are just out of the oven.

stores

boulangeriecoron[main store]

060-0032
prod.23 1F
2-4 east3 north2 chuo-ku sapporo-shi hokkaido JAPAN
Google maps

■TEL・FAX (011)221-5566
■Business hours 9:00 ~ 18:30
■Regular holiday Irregular,New year

sorry,we've no parking area.Please use local coin parking ,etc.
Public parking lot of neighborhood. (Google Maps)

boulangeriecoron[Marui Imai Sapporo]

060-0061
Marui Imai Sapporo Main Store basement 2F
west2 south1 chuo-ku sapporo-shi hokkaido JAPAN
Google maps

■TEL (011)221-0088
■Business hours 10:30 ~ 19:30
■Regular holiday Irregular (Pursuant to the closed day of the department store)

boulangeriecoron[Sapporo STELLA PLACE] (inside of "space kome-to-mugi")

060-0005
Sapporo STELLA PLACE EAST B1F
west2 north5 chuo-ku sapporo-shi hokkaido JAPAN
Google maps

■TEL (011)209-5775
■Business hours 10:00 ~ 21:00（L.O.20:30）
■Regular holiday Irregure (Pursuant to the closed day of the department store)

restaurant

"space kome-to-mugi" rice noodlecomen / boulangeriecoron

060-0005
Sapporo STELLA PLACE EAST B1F
west2 north5 chuo-ku sapporo-shi hokkaido JAPAN
Google maps

■TEL (011)209-5775
■Business hours 10:00 ~ 21:00（L.O.20:30）
■Regular holiday Irregure (Pursuant to the closed day of the department store)